Biella Service List

Main Menu

• Antipasti

  • Beef Tartar

    minced beef tenderloin with cornichons, shallots, chives, roasted garlic dijonaise, truffle oil, mixed greens and crostini

    $12.00

  • Sausage And Peppers

    with roasted red peppers, caramelized fennel, balsamic glaze with olive oil

    $9.00

  • Spicy Sauteed Calamari

    with israeli couscous, currants, toasted almonds with a spicy basil marinara

    $9.50

  • Artisan Board

    selection of cured meats, cheeses, and antipasti

    $13.00

  • Prince Edward Island Mussels

    with pancetta, tomato, guajillo walnut chile pesto and white wine

    $12.00

  • Scallop Carpaccio

    with pancetta, pickled fennel, baby argula, and charred jalapeno aioli

    $12.00

• Insalata

  • Classic Caesar

    romaine, parmesan cheese and croutons

    $7.00

  • Bruna

    field greens, grape tomatoes, cucumber, mandarin oranges, sugared almonds, goat cheese, with a raspberry vinaigrette

    $8.50

  • Candy Striped Beets

    roasted fennel orange supremes, pomegranate seeds, blue cheese terrine, toasted walnuts with a balsamic beet syrup

    $9.00

  • Endive & Arugula

    with strawberry, pancetta, radishes, goat cheese, pistachio with lemon vinaigrette

    $9.00

• Pizza

  • Biella

    caramelized onions, apples, gorgonzola and balsamic glaze

    $12.00

  • Smoked Salmon

    with watercress, basil walnut pesto and goat cheese

    $13.00

  • Carbonara

    pancetta, fresh peas, garlic cream, and baked farm fresh egg

    $12.00

• Picolli Piatti

  • Lamb Meatballs

    with citrus marinated celery salad, sliced radish, apricot mint compote and harissa aioli

    $11.00

  • Jumbo Head On Wild Shrimp

    with chorizo, chives, caramelized leeks and guajillo walnut chile pesto

    	$16.00
    	$28.00

  • Seared Jumbo Scallops

    wild mushrooms, fennel, asparagus, lemon vinaigrette with an asparagus puree

    	$14.00
    	$26.00

• Pasta

  • Angel Hair Pomadoro

    fresh tomato sauce, garlic and basil

    	$9.00
    	$16.00

  • Spaghetti Carbonara

    with house pancetta, garlic cream, peas and a poached egg

    	$9.50
    	$17.00

  • Penne Bolognese Alla Rossa

    beef and italian sausage in our red wine tomato sauce with fresh herbs

    	$9.50
    	$17.00

  • Seafood Putanesca

    with lobster, scallops, wild shrimp, mussels, capers, olives, basil and a spicy marinara

    	$11.00
    	$20.00

• Principale Piatti

  • Daily Fresh Fish

    chefs daily preparation

    Market Price

  • Butter Poached Lobster Tails

    with roasted sweet corn puree, pei mussels, charred jalapeno and scallion vinaigrette

    Market Price

  • Chicken Ravello

    seared breast, fingerling potatoes, spinach, bacon, wild mushrooms with star anise glaze finished with truffle oil

    $18.50

  • Pressed Chicken Saltimbocca

    with italian speck, aged provolone, asparagus puree and golden raisin agrodulce

    $19.00

  • Double Cut Pork Chop

    dry aged, free range 12oz. chop with israeli cous cous, currants, toasted almonds and an apricot mint compound butter

    $24.00

  • Bistecca Alla Griglia

    herb and garlic marinated with seasonal vegetable and roasted potato puree 10oz. ribeye

    $28.00

• Desserts

  • Creme Brulee

    $7.00

  • Double Chocolate Molten Cake

    w/vanilla bean ice cream

    $8.00

  • Tiramisu

    $7.50

  • Daily Cheese Cakes

    $8.00

  • Panna Cotta

    $7.00

  • Zuppa Inglesia

    $8.50

  • Daily Bread Pudding

    $8.00

  • Trio Of Gelato

    raspberry, chocolate, & vanilla

    $7.00